Executive Chef Vinkeles
“I have been working for The Dylan for 15 years now. In my role, I’m responsible for everything around Restaurant Vinkeles, as well as supporting other departments of the kitchen within the hotel. Mostly, you’ll find me in the kitchen, where I’m in charge of a team of 22.”
Food and Beverage Manager
Natasja started as Sommelier in 2016 at Restaurant Vinkeles, where she grew into the position of Food and Beverage Manager. With her genuine enthusiasm and impressive wine knowledge, she treats all guests to a memorable experience.
Sous-Chef
“I love being in the middle of things. Part of my job is to be in charge of all sections, so I oversee the Chefs de Partie in their duties.” Bart joined Restaurant Vinkeles in 2018 and with his passion he grew into the position of Sous-Chef.
Sommelier
Jasper joined Restaurant Vinkeles over five years ago and carries out one of his biggest passions: wine. ‘To see people enjoy their wine, to see familiar faces and meeting winemakers gives me a lot of positive energy’.
Assistant Maître
In 2019, Jason embarked on his journey at Restaurant Vinkeles, assuming the role of Chef de Rang. His passion, dedication and almost contagious conviviality, made him grow into his current role as Assistant Restaurant Manager.
