• ANJOU PIGEON - Ponzu, red onion, sour cherry, rose, Cusco Chunco 100%. A dish at 2 Michelin star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam. Executive Chef Jurgen van der Zalm pouring the sauce on the dish.

VINKELES at The Dylan

exciting, modest and refined

MENU

Echoing the refined décor of the hotel, the menu of Restaurant Vinkeles couples tradition with modern French cuisine. Natasja Noorlander and her team offer personalised service and effortless wine pairings.

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IN THE HEART OF AMSTERDAM

Natasja Noorlander, Maître sommelier and executive chef Jurgen van der Zalm of 2 Michelin Star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam.

THE TEAM

Executive Chef Jurgen van der Zalm has shaped Restaurant Vinkeles in his own way. On a never-ending quest to bring out the flavors, pureness and character of premium ingredients, he has elevated his kitchen to the highest level of cuisine imaginable.

MEET THE TEAM

An impression of the serre, semi private dinging, in 2 Michelin Star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam, member of the Leading Hotels of the World.
An impression of the serre, semi private dinging, in 2 Michelin Star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam, member of the Leading Hotels of the World.
Natasja Noorlander, Maître sommelier and executive chef Jurgen van der Zalm of 2 Michelin Star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam.

PRIVATE DINING

To ensure the utmost comfort for all of our guests, Restaurant Vinkeles can accommodate up to 8 people at one table. Private dining with the same level of personal attention is available for up to 14 guests in a private dining room. The entire restaurant is also available for privatization. Discover more and book your private event through the link below.

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THE GASTRONOMIC JOURNEY

Celeriac black truffle dish at 2 Michelin Star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam, member of the Leading Hotels of the World.
EUROPEAN LOBSTER - L’Américaine, lavender, nashi pear, crispy potato. A dish on a big white plate at 2 Michelin star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam.

PHILOSOPHY

A signature commence to the exciting, modest and refined cuisine of Vinkeles: we are delighted to present a reflection of our philosophy, through the eyes of Executive Chef Jurgen van der Zalm, captured in a short film.

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FINE DINING EXPERIENCE

  • One night stay at the 5-star hotel The Dylan
  • Glass of Champagne
  • Chef’s Signature Menu in Restaurant Vinkeles
  • Wine pairing
  • Dylan Breakfast in OCCO

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A set table in 2 Michelin Star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam. The serviettes are folded, glasses are polished and the candles are lit.

VIEW GALLERY

VIEW GALLERY

GIFT CARD

Treat someone to a fine dining experience at Vinkeles with a gift card. Choose an amount of your choice or combine it with an overnight stay at The Dylan.

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