VINKELES at The Dylan
exciting, modest and refined
MENU
Echoing the refined décor of the hotel, the menu of Restaurant Vinkeles couples tradition with modern French cuisine. Natasja Noorlander and her team offer personalised service and effortless wine pairings.
IN THE HEART OF AMSTERDAM
THE TEAM
Executive Chef Jurgen van der Zalm has shaped Restaurant Vinkeles in his own way. On a never-ending quest to bring out the flavors, pureness and character of premium ingredients, he has elevated his kitchen to the highest level of cuisine imaginable.
PRIVATE DINING
To ensure the utmost comfort for all of our guests, Restaurant Vinkeles can accommodate up to 8 people at one table. Private dining with the same level of personal attention is available for up to 14 guests in a private dining room. The entire restaurant is also available for privatization. Discover more and book your private event through the link below.
THE GASTRONOMIC JOURNEY
PHILOSOPHY
A signature commence to the exciting, modest and refined cuisine of Vinkeles: we are delighted to present a reflection of our philosophy, through the eyes of Executive Chef Jurgen van der Zalm, captured in a short film.
FINE DINING EXPERIENCE
- One night stay at the 5-star hotel The Dylan
- Glass of Champagne
- Chef’s Signature Menu in Restaurant Vinkeles
- Wine pairing
- Dylan Breakfast in OCCO
GIFT CARD
Treat someone to a fine dining experience at Vinkeles with a gift card. Choose an amount of your choice or combine it with an overnight stay at The Dylan.
